My name is Kyle Kohlmorgen. Born and raised in a small Indiana farm
community, I took off to Rose-Hulman
to get a big, fancy (read: expensive)
engineering degree. It was here that I learned to love craft beer and eventually
started homebrewing. Beer quickly took deep roots in my life, persuading me to
specialize in Biochemical Engineering. I even designed a brewery and production
schedule for my senior project!
Fast-forward to now: I have been out in the real world for a fewe years, working for various chemical and beverage companies. My homebrewing
“hobby” has matured into a life goal, and I continue to push my career and personal obsession
together. As my wife and I talk about the future, “the
brewery” is always in the discussion. I am passionate about her, our two dogs
(Cooper and Murphy), and creating beers that, one day, people will ask for at
establishments outside the South House Pilot Brewery Tasting Room (i.e. my
basement).
Ubiquitous, Speed-Date Questionnaire:
Born: August 20, 1985
Current City: Saint Louis, MO
Day Job: Process engineering consultant for the food, beverage, and nutraceutical industries.
Wife: Angela
Dogs: Cooper and Murphy
Sports Alliances: Colts, Boilers
Brewery Setup:
18-gallon cooler mash tun, 15-gallon boil kettle, March pump (a.k.a Life Saver), lots and lots of buckets!
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